A gret whyle = a long time

As though it were half = as if it was diluted in half

Bake it in a trap = bake mixture in a pie shell

Blow away the grease = skim the fat

Boil him (it) tender = simmer gently until done

Bray him (it) in a mortar/ pound it in a mortar with a pestle = grind it small

Cast thereto = add

Cast thereto never a deal = do not add any

Do perto = do thereto

Draw under the cloth, with a ladle = drain the liquid through cheesecloth using a ladle

Grated bread = bread crumbs

Half wine = wine diluted with water to double it’s original volume

Hew them small = chop them finely

If thou like = do what you think best

If thou may = if you have it, use this ingredient

In the self wise = in the same manner

Lay the sewe onoward = lay the juices on top

Let it be somewhat standing = let it be thick enough

Let it boil for nothing = do not boil

Make a coffin = make a pie crust

Messe forth = serve forth

Nym it up = take it up

Put in thine coffin = fill the pie shell (with the mixture)

Put off the skin = peel

Seep it stondyng = simmer until thickened

Seethe hard eggs = hard cook the eggs

Seethe them with = simmer with

Serve it forth = serve the dish

Smite them to gobbets = cut into bite-sized pieces

Smyte it = cut it

Strained yolks = beaten egg yolks

Take a coffin and bake him dry = crisp a pie crust in a hot oven

Take almonds, and blanch them and stamp them in mortar and mix them = make almond milk using broth, water, wine or whatever is specified

Take fair garbage = use entrails, head, feet, etc.

Take it up in a fair linen cloth = place in a strainer or cheese cloth bag for the purpose of draining the liquid

Take away the water clean = drain

Take rice bray in mortar = rice flour

Tease it small = shred

Temper it vp = mix it up

Thou dress in = prepare to serve a dish, IE: make it pretty

Throw it through a strainer = strain with a strainer, or grind through a food mill, for eggs, it means to beat them

When it is enough = when it is cooked