Payndemayn and Botere: (Bread and Butters)

Bread: Yeast, Flour, water, milk, butter, sugar, kosher salt.

Herbed Butter: Salted butter, garlic, parsley, chives, dill.

Honey butter: Honey, butter.

Neowe Fruyt: (Seasonal Fresh Fruit)

Chese: (Homemade Cheeses)

Farmers Cheese: Milk, Buttermilk, vinegar, salt.

Lemon Cheese: Milk, Lemons, Salt.

Labneh Cheese: Plain Commercial yogurt, dried apricots.

Assorted Commercially made Cheeses

Pumpes:(Meatballs) beef, eggs, currents, Sugar, cinnamon, ginger, nutmeg, cloves, ground pepper, saffron.

Almond milk sauce: Almonds, water, rice flour, sugar, mace.

Salat:(Salad) Fresh greens, vinaigrette dressing.

Pyggys Rostyd: (Pork Loin) spices: salt, pepper, cinnamon, ginger, cloves, mace, served with roasted whole onions

Sawses: (Sauces)

Appulmoy: (Spicy applesauce) Apples, water, almonds, saffron, rice flour, honey, salt, pepper, ginger, cinnamon and cloves.

Lumbard Mustard: honey, dried mustard, wine vinegar, red wine, spices.

Chykonys in Bruette:(Chicken in sauce) Chicken, water, ale, salt, pepper, ginger, saffron, breadcrumbs.

Minces:(Brussel sprouts) cooked in chicken broth and topped with butter and ginger salt.

Cariota:(Carrots) cooked in chicken broth and topped with sugar, cinnamon, ginger, nutmeg, cloves.

Rissoles:(Fried doughs of fruit) Commercial eggroll wrappers, pears, apples, figs, dates, raisins, cinnamon, ginger, nutmeg, cloves, sugar, red wine, and red wine vinegar.

Daryols: (Custard tart) Dough:two dough recipes were used: flour, butter, egg yolks, saffron; flour, butter, olive oil, water, kosher salt. Filling: Milk, egg, sugar and or honey. saffron.

Colde baken mete: (Dried fruit and nut tart) Dough: flour, butter, egg yolks, saffron. Filling: Raisins, Figs, pistachios, currants, dates, sweet wine, sugar, cloves, mace, salt.

Pomesmoille: (Apple Pudding) Apples, almonds, milk, sugar, rice flour, cinnamon, ginger, cloves, salt, nutmeg, saffron.