Take egg whites with goopy bits removed and whip them into meringue (stiff peeks). Put into high bowl and cover with a cloth for an hour. Slowly pour out the liquid in bottom, repeat again in another hour, and then repeat again in another hour. Can put a little honey in the glare. Honey prevents the glare from cracking once it is on the paper. Glare only lasts for one day. Can refrigerate for up to two days.