Head cook: The Honorable Lady Oksana Goncharova

*Payndemayn and Botere: Bread and Herb butter*

*Neowe Fruyt: Seasonal fresh fruit*

*Chese: Homemade Cheese* Bring out in large “balls”. Most are spreadable cheeses. crackers too, or just the bread.?

*Pumpes* Meatballs done, already reimbursed from Kings college. Almond milk sauce to be made. Recipe under Medieval recipes. http://wiki.budgardr.org/villagers/oksana/medieval_recipes#almond_milk_sauce_for_pumpes

*Salat* Estimated cost $ 40.00 Needs oil and vinegar dressing. 10-12 bags of mixed greens to include baby spinach and other herbs. Recipe under recipes I’ve redacted. http://wiki.budgardr.org/villagers/oksana/some_of_my_redacted_recipes#salat

*Number of pots needed 3, two for meatballs and one for sauce.

*Pyggys Rostyd, served with roasted whole onions and whole garlic*

*Sawses, Cameline sauce, Lumbard Mustard, Appulmoy* Appulmoy recipe under my redactions, about 2 cups per 10 to 12 people, 20 cups total. http://wiki.budgardr.org/villagers/oksana/some_of_my_redacted_recipes#appulmoy Cameline sauce and lumbard mustard in Pleyn Delit, 48 and 53.

*Chykonys in Bruette* page 77, 1000 eggs

*Minces and Cariota* Brussel sprouts and carrots.# 39 & 40, Pleyn delit

*Rissoles* Finished except for frying them in oil. already paid.

*Number of pots needed 1, for brussell sprouts.

*Daryols* finished and paid for.

*Colde baken mete* Dried fruit and nut tart. Recipe under Recipes I’ve redacted.http://wiki.budgardr.org/villagers/oksana/some_of_my_redacted_recipes#a_colde_bakyn_mete

*Pomesmoille* Apple Pudding # 116 Pleyn Delit