Note: This list is subject to change with final purchases.

• Neowe Fruyt - Fresh Fruits
  • grapes
    • organic red seedless
    • green seedless
    • black seedless
  • small apples
    • granny smith
    • red delicious
    • pink lady
  • orange wedges
  • melon
    • canteloupe
    • honeydew
  • pears - d’anjou
  • other available fruits

• dried fruits
  • raisins
  • dates
    • pices coated with oat flour
    • pitted
    • with pits
  • figs
    • Calamyrna
    • Mission
  • prunes
  • apricots

• nuts
  • walnuts
  • almonds
  • pistachios

• chese - cheeses
  • brie
  • feta
  • mozzarella
  • smoked gouda
  • chevre - fresh made goat milk cheese (goat’s milk, vegetable rennet, kosher salt)
    • available in plain
    • garlic n herb - chevre, fresh basil, fresh garlic
    • cracked pepper - chevre, peppercorn, grains of paradise

• raw veggies
  • carrots
  • celery
  • cucumbers
  • broccoli
  • cauliflower

• pickled veggies
  • pickle slivers
  • olives
  • stuffed olives
  • marinated mushrooms

• butters
  • honey
  • garlic
  • herb
  • plain

• breads - from multiple sources and recipes, mostly: flour, sugar, milk, yeast, kosher salt

• Sweets
  • doucetes - daryols: dough, egg yolks, milk, cream recipe
    • dough for doucetes - two dough recipes were used: flour, butter, egg yolks, saffron; flour, butter, olive oil, water, kosher salt
  • hais - bread crumbs, butter, date pieces in oat flour, almonds, pistachios, water, sugar, nutmeg (based on a recipe in Cariadoc’s miscellany page 101)
  • ryschewys close - closed rissoles: eggroll wrappers, pears, apples, dried fruits reconstituted in pear/wine sauce (figs, dates, raisins), sugar recipe
  • shrewsbury cakes - flour, butter, sugar, cinnamon, rose water
  • sugar free shrewsbury cakes - flour, butter, sucralose/splenda, cinnamon, rose water

• Hard boiled eggs - boiled in yellow onion skins

• Assorted meats - roasted or in sauce/stews
  • Pumpes - beef, eggs, currents, pouder douce, ground pepper, saffron
    • pouder douce sugar, cinnamon, ginger, nutmeg, ground cloves
  • pork - roasted with garlic, lemon, spices
  • Roo & Pygges in Mawe - venison/pork sausage: Venison, pork, garlic, spices in a venison/pork broth
  • sauces for meats
    • mustard
    • lombard

• Tarts/Pies/Baken Metes:
  • tart in ymber day - ember day tart (cheese tart): cream cheese, ricotta, onions, eggs, spices (veggie) recipe
  • Mushroom & cheese pasties - Mushrooms, Mozzarella, butter, kosher salt, pepper, ground celery seed, minced garlic, fresh curly and flat parsley, dough
  • baken metes - Chicken Pasties - Chicken in it’s broth, dried fruits (figs, prunes, dates), mozzarella, walnuts, rosemary, parsley, pouder douce, dough
  • baken metes - Pork Pasties - Grilled Pork Tenderloin, dried fruits (prunes, dates, figs), mozzarella, parsley, pouder forte, pepper, dough
  • Fritours of Roo & Pygges - Venison & Pork fritters: Venison, pork, dates, mozzarella, walnuts, egg yolks, venison/pork broth, pouder forte, pepper; fried in a beer batter(flour, “Fat Tire” ale, egg, salt)
    • dough for baken metes - flour, butter, water, kosher salt
    • pouder forte - ginger, cinnamon, cloves, pepper (Using Oksana’s recipe)
    • pouder douce - sugar, cinnamon, ginger, nutmeg, ground cloves (Using Oksana’s recipe)

• Drinks
  • sekanjabin type drinks - based upon this recipe
    • mint - water, sugar, white vinegar, fresh mint, cinnamon stick
    • ginger - water, sugar, white vinegar, ginger root
    • strawberry - water, sugar, strawberries
  • tea
  • sweet tea
  • Lemonade
  • Ice Water