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       <dc:date>2008-12-01T15:01:30-05:00</dc:date>
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        <dc:date>2008-11-28T22:41:37-05:00</dc:date>
        <dc:creator>Oksana Goncharova</dc:creator>
        <title>SCA Resume of Oksana Goncharova</title>
        <link>http://wiki.budgardr.org/villagers/oksana/resume?rev=1227930097&amp;do=diff1227930097</link>
        <description>1981-1982: Help found and name the Shire of Northern Outpost, Potsdam, N.Y

1993: name “Oksana Goncharova” registered

date?: Presented with  the  Order of Portable Feast with my husband Haraldr Bassi and passed on the scroll, after calligraphing our names, at our next Kindgdom level event.</description>
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        <dc:date>2008-11-21T17:07:28-05:00</dc:date>
        <dc:creator>Oksana Goncharova</dc:creator>
        <title>Modern Recipes</title>
        <link>http://wiki.budgardr.org/villagers/oksana/modern_recipes?rev=1227305248&amp;do=diff1227305248</link>
        <description>Modern Recipes

Pie Crust/Dough

 This recipe comes from Lady Bertha, Barony of Bjornsborg (Recipe for Sanbusas Turnovers)

Ingredients

 Melt the butter with oil. Combine the flour and salt in a bowl. Add the butter and oil. Stir vigorously until combined, then add the water until the dough holds together ans comes away from the sides of the bowl. Wrap the dough in plastic and let rest in the refrigerator while preparing the stuffing. This can be frozen and comes out just as crisp when defroste…</description>
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        <dc:date>2008-11-21T16:55:42-05:00</dc:date>
        <dc:creator>Oksana Goncharova</dc:creator>
        <title>Oksana Goncharova</title>
        <link>http://wiki.budgardr.org/villagers/oksana/top?rev=1227304542&amp;do=diff1227304542</link>
        <description>Oksana Goncharova

Recipes That I Redacted

 Contact Info

 SCA Resume

 My Persona

Medieval Cooking Techniques (Using some modern equipment)

Medieval Recipes

Oksana's Blog

Sgraffito Ware

Mosaic Tiles

Puzzle Jug

Heraldic Tiles

Medieval Urinals</description>
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        <dc:date>2008-11-17T21:46:51-05:00</dc:date>
        <dc:creator>Oksana Goncharova</dc:creator>
        <title>Contact Info</title>
        <link>http://wiki.budgardr.org/villagers/oksana/who_am_i?rev=1226976411&amp;do=diff1226976411</link>
        <description>If you want to email me send to oksana_wiki at susan dot drakkar dot org

You will need to replace the “at” and “dot” with the regular letters and get rid of the spaces.</description>
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        <dc:date>2008-11-16T10:59:30-05:00</dc:date>
        <dc:creator>Oksana Goncharova</dc:creator>
        <title>Old English Cooking Words and Phrases</title>
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        <description>Old English Cooking Words and Phrases

Lady Oksana Goncharova

Glossary of Old English Phrases used in Cooking

A gret whyle = a long time

As though it were half = as if it was diluted in half

Bake it in a trap = bake mixture in a pie shell

Blow away the grease = skim the fat</description>
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        <dc:date>2008-11-16T10:44:53-05:00</dc:date>
        <dc:creator>Oksana Goncharova</dc:creator>
        <title>Recipes That I Have Redacted</title>
        <link>http://wiki.budgardr.org/villagers/oksana/some_of_my_redacted_recipes?rev=1226850293&amp;do=diff1226850293</link>
        <description>Bukkenade

 Lady Oksana Gonchaovra

Original Recipe comes from “Forme of Cury” #19,(1390) ( By the master cooks of King Richard 11) (English)

Bukkenade. Take hennes oper connynges oper veel oper opere flessh &amp; hewe hem to gobbettes. Waische it and sepe hit well. Grynde almaundes vnblaunched, and drawe hem vp with pe broth; cast perinne raysouns of coraunce, sugar, powdour gynger, erbes ystewed in grees, oynouns and salt. If it is to thynee, alye it vp with flour of ryse, oper with opere thy…</description>
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