http://wiki.budgardr.org/ 2010-03-10T00:21:46-05:00 http://wiki.budgardr.org/ http://wiki.budgardr.org/lib/images/favicon.ico text/html 2010-02-14T20:07:30-05:00 Oksana Goncharova http://wiki.budgardr.org/villagers/oksana/resume?rev=1266196050&do=diff1266196050 1981-1982: Help found and name the Shire of Northern Outpost, Potsdam, N.Y 1993: name “Oksana Goncharova” registered 1994-95? A.S. 29, A. S. 30?: Presented with the Order of Portable Feast Order of Portable freast with my husband Haraldr Bassi and children Herekr Haraldsson and Gytha Haraldsdotir, then passed on the scroll, after calligraphing our names, at our next Kindgdom level event. text/html 2009-11-12T01:27:41-05:00 Haraldr Bassi http://wiki.budgardr.org/villagers/haraldr/directions?rev=1258007261&do=diff1258007261 A google map of our house is at: google map to 15318 Winter Mist, SA 78247 Directions are as follows: Via loop 1604, make your way to Bulverde Rd (2+ miles east of 281), at the Bulverde Rd you will head inside the loop (left for westbound and right for eastbound). Bulverde turns right at the light by the Valero. Follow that for a mile plus to the Green Spring Valley subdivision and turn right onto Green Spring. Take the fourth right (1) onto Moonlit Grove which becomes Winter Mist at th… text/html 2009-10-15T19:20:26-05:00 Oksana Goncharova http://wiki.budgardr.org/villagers/oksana/ingredients_list_for_ursae-lyons?rev=1255648826&do=diff1255648826 Ingredients list for Ursae Lyons Feast, Oct.15, 2009 First Course Payndemayn and Botere: (Bread and Butters) Bread: Yeast, Flour, water, milk, butter, sugar, kosher salt. Herbed Butter: Salted butter, garlic, parsley, chives, dill. Honey butter: Honey, butter. text/html 2009-10-15T19:03:42-05:00 Oksana Goncharova http://wiki.budgardr.org/villagers/oksana/feast_menu_for_ursae-lyons_and_baronial_investiture_october_16-18_2009?rev=1255647822&do=diff1255647822 Preliminary Feast Menu for Ursea-Lyons and Baronial Investiture and notes therein. Head cook: The Honorable Lady Oksana Goncharova First Course *Payndemayn and Botere: Bread and Herb butter* *Neowe Fruyt: Seasonal fresh fruit* *Chese: Homemade Cheese* Bring out in large “balls”. Most are spreadable cheeses. crackers too, or just the bread.?